Classic
Gruyere and Emmentale Cheeses melted with Cracked Black Pepper in a White Wine and Brandy
French Gruyere
Gruyere Cheese melted with sautéed Onions, Roasted Garlic, Spices with Cracked Black Pepper in White Wine
Formaggio
Mozzarella and Gruyere Cheeses melted with Roasted Peppers and Cracked Black Pepper in White Wine and Lemon Juice
Brittany
Artichoke Hearts and Shallots blended into Cheese Fondue
Queso
Cheddar melted with fresh Cilantro, Roasted Peppers and Sweet Onions in White Wine
Cheddar Melt
Cheddar Cheese melted with cracked Black Pepper in Beer
Savoyard Fondue
Emmental and Gruyere Cheeses blended with Mushrooms and Cubed Ham
Traditional Gorgonzola
Emmental, Gruyere and Gorgonzola Cheeses blended with Italian Parsley
Crab & Artichoke Fondue
Three Swiss Cheeses blended with Crabmeat, Artichoke and fresh Basil
(Additional $5)
Regular (Serves 1 to 2 People) - 22.00
Large (Serves 3 to 4 People) - 37.50
Raclette
Crab Raclette
Crabmeat and Shallots topped with Avocado and chopped Mint
Classic Swiss Raclette
Melted over Potatoes and Ham
Raclette en Robe Chambre
Stuffed with Proscuitto, Potatoes, and French Cornichons
Shrimp & Scallop Scampi Raclette
Topped with Poached Tomatoes and Basil
Vegetarian Raclette
With Vegetables of the Day
Savoyard Raclette
Mushrooms and Ham with Garlic and Brandy
Chicken Raclette
Grilled Ginger, Lemongrass Chicken, Garlic, Roasted Red Peppers, White Wine
Regular (Serves 2 People) - 22.00
Cooking Styles
Latin - Broth with Garlic and Citrus Flavors
French Au Vin with Mushrooms (Additional $2)
Traditional Oil or House Vegetable Broth
Asian Style
Marinated Beef, Pork Loin and Chicken with Chili Sauce and Teriyaki Sauce - 28.00/44.00
Beef Tenderloins
Marinated Beef with Horseradish Sauce and Brown Sugar Balsamic Glace - 28.00/49.00
Chicken Fondue
Marinated Chicken with Lime Dill and Diion Mustard -
26.00/40.00
Lamb Fondue
Marinated Lamb with Mushrooms, Red Wine -
33.00/54.00
Crazy French
Marinated Kangaroo ,Ostrich Filet and Rabbit Loin with Olive Oil
Served with Potatoes and Oil Dip -
45.00/82.00
Coastal
Tiger Shrimps and Scallops with White Wine , Dill and garlic -
33.00/54.00
Chef’s Fondue Beef, Sausages and Chicken (Not Marinated) - 26.00/40.00
* All fondue entrees are served with dipping sauces (side vegetables are available).*
Twister
Milk Chocolate, Caramel and Almonds
Classic
Dark or Milk Chocolate
($1 Additional with choice of liquor: Grand Marnier, Amaretto, Crème de Menthe, or Kaluha)
Marshmallow Dream
Marshmallows topped with Milk Chocolate and crumble Butter Cookie
Full Moon
White Chocolate & Mango Puree topped with Orange Liquor
50/50
Half dark and half white chocolate
* All desserts are served with Seasonal Fruits, Marshmallows and Cookie*
* Extra Dessert Plate $5.00*
Regular (Serves 1 to 2 People) 18.
Large (Serves 3 to 4 People) 30.
Sauteed in an european butter, sage,
limoncello caramel.
Scallops a La
Thierry
Pan seared scallops served over vegetable
dumplings, paprika, semi gratin sauce. Scallops are lightly seared,
please inform your server if you need them fully cooked.