Fondues

Classic
Gruyere and Emmentale Cheeses melted with Cracked Black Pepper in a

White Wine and Brandy

French Gruyere
Gruyere Cheese melted with sautéed Onions, Roasted Garlic, Spices with

Cracked Black Pepper in White Wine

Formaggio
Mozzarella and Gruyere Cheeses melted with Roasted Peppers and Cracked

Black Pepper in White Wine and Lemon Juice

Brittany

Artichoke Hearts and Shallots blended into Cheese Fondue

Queso
Cheddar melted with fresh Cilantro, Roasted Peppers and Sweet Onions in

White Wine

Cheddar Melt
Cheddar Cheese melted with cracked Black Pepper in Beer

Savoyard Fondue

Emmental and Gruyere Cheeses blended with Mushrooms and Cubed Ham

Traditional Gorgonzola

Emmental, Gruyere and Gorgonzola Cheeses blended with Italian Parsley

Crab & Artichoke Fondue

Three Swiss Cheeses blended with Crabmeat, Artichoke and fresh Basil 

(Additional $5)

Regular (Serves 1 to 2 People)                                               21.00

Large (Serves 3 to 4 People)                                                  37.50

 Raclette               

Crab Raclette

Crabmeat and Shallots topped with Avocado and chopped Mint

Classic Swiss Raclette

Melted over Potatoes and Ham

Raclette en Robe Chambre

Stuffed with Proscuitto, Potatoes, and French Cornichons

Shrimp & Scallop Scampi Raclette

Topped with Poached Tomatoes and Basil

Vegetarian Raclette

With Vegetables of the Day

Savoyard Raclette

Mushrooms and Ham with Garlic and Brandy

Chicken Raclette

Grilled Ginger, Lemongrass Chicken, Garlic, Roasted Red Peppers, White Wine

Regular (Serves 2 People)                                              21.00

Cooking Styles

Latin -   Broth with Garlic and Citrus Flavors

French Au Vin with Mushrooms (Additional $2)

Traditional Oil or House Vegetable Broth

Asian Style
Marinated Beef, Pork Loin and Chicken with Chili Sauce and Teriyaki Sauce

28.00/44.00

Beef Tenderloins
Marinated Beef  with Horseradish Sauce and Brown Sugar Balsamic Glace

28.00/49.00

Chicken Fondue
Marinated Chicken  with Lime Dill and Diion Mustard

26.00/40.00

Lamb Fondue
Marinated Lamb  with Mushrooms, Red Wine

33.00/54.00

Crazy French
Marinated Kangaroo ,Ostrich Filet and Rabbit Loin with Olive Oil

Served with Potatoes and Oil Dip

45.00/82.00

Coastal
Tiger Shrimps and Scallops with White Wine , Dill and garlic

33.00/54.00

Chef’s Fondue

Beef, Sausages and Chicken (Not Marinated)

26.00/40.00

* All fondue entrees are served with dipping sauces and vegetables.*      

Twister
Milk Chocolate, Caramel and Almonds

Classic
Dark or Milk Chocolate

($1 Additional with choice of  liquor: Grand Marnier, Amaretto, Crème de Menthe, or Kaluha)

Marshmallow Dream
Marshmallows topped with Milk Chocolate and crumble Butter Cookie

Full Moon
White Chocolate & Mango Puree topped with Orange Liquor

50/50

Half dark and half white chockolate

* All desserts are served with Seasonal  Fruits, Marshmallows and Cookie*

* Extra Dessert Plate $5.00*

Regular (Serves 1 to 2 People)      18.

Large (Serves 3 to 4 People)         30.

 FRENCH ONION SOUP

6.95

ESCARGOTS  CASSEROLLE                            

Escargots sautéed in Creamy Presto Parmesan Sauce.

15.00

TOMATO/GRILLED EGGPLANT NAPOLEON

Fresh Tomatoes/Grilled Eggplant layered with Buffalo Mozzarella and Mustard Vinegar.

15.00

MARINATED SHRIMP SALAD           

Mango, Cilantro, Orange segments, Lime Juice and Raspberry Vinaigrette

15.00

THE WINE CELLAR SALAD

Baby Greens Topped with Hearts of Palm, Tomatoes, Crumbled Eggs & Shaved Parmesan, Mustard Green Vinaigrette

12.50

FRENCH KISS FOIE GRAS*

Prunes soaked in Aged Porto served with pan seared Foie Gras. Sweet Balsamic Vinegar Reduction.

16.00

Entrees

CHICKEN SALTIMBOCCA STYLE                                                                       

Pan seared Chicken, Cured Ham, Mozzarella, Artichoke Hearts, and Roasted Red Peppers. White Wine Butter Sauce

26.00

STEAK FRITTES *

Grilled  Sirloin Steak served over Potato Allumettes.

32.00

FILET DE SOLE

Filet de Sole topped with Shrimps, Crab Cake, Mushrooms & Artichokes in a Spicy Brandy Butter Sauce

RACK OF LAMB*

Oven Baked Rack of Lamb with a Mushroom Rosemary Demi Glace Reduction garnished with Potato Allumettes.

34.00

Indulgence for Two ($92)

Choice of Cheese Fondue
Choice of Four items from Entree Menu (excluding Crazy French)
Choice of Chocolate Fondue