If you'd like to make reservations or book a corporate event - please contact Thierry Charles at (617) 236-0080 or E-mail us .

 


   

 

 

Opentable.com’s Appetite Stimulus Plan

   11/17/08 to 11/21/08

 

Appetizers

 

Escargots A’ La Reine

Sautéed with Mushrooms, Pesto, & White Wine. Served in a Pastry Shell Gratin

Or

Classic Swiss Fondue

Served with Bread & Potatoes. (Minimum Two Orders)

Side of Vegetables ($7.00)

 

Or

The Wine Cellar Salad

Baby Field Greens with Hearts of Palm, Roasted Red Peppers, & Artichoke Hearts

Light Dijon Vinaigrette

 

Entrees

 

Shrimp & Beef Fondue

Served with Seasonal Vegetables & Dipping Sauces

Or

Stuffed Filet De Sole with Crab Cake

Served with Broccolis Florets in a Brandy, Roasted Red Pepper Cream Sauce

Or

New Zealand Rack of Lamb

Served with Potatoes & Veal Demis Glaze

 

Desserts

 

Dark Chocolate Fondue

Served with Seasonal Fruits, Marshmallows, & Cookies (Minimum Two Orders)

Or

Tiramisu

                                        

 

$35.00 per Person (Tax and Gratuity are not included).

18% Gratuity added to Party of Six or More.

 

 

 
 

 

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