Located in the Back Bay, The Wine Cellar Restaurant
offers an alternative 'to the same old dining experience'. The
restaurant specializes in European cuisine with over thirty fondues
ranging from cheese, oil, broth, courbouillon, and chocolate. Step
into a small but very cozy dining room with hand painted murals of
historic New England buildings and landscape with wrought iron accents
and hanging lanterns. The Wine Cellar Restaurant has become a
destination for wine lovers and food enthusiast.